Hummus
1 Head Garlic
30 Ounces Garbanzo Beans (Chickpeas)
½ Cup Tahini
½ Cup Water (Aquafaba)
4 Tbsp Lemon Juice (or 1 Lemon)
2 Tsp Salt
Dice the garlic and brown it in a decent amount of olive oil. Combine all ingredients in a food processor and blend.