Hummus

1 Head Garlic

30 Ounces Garbanzo Beans (Chickpeas)

½ Cup Tahini

½ Cup Water (Aquafaba)

4 Tbsp Lemon Juice (or 1 Lemon)

2 Tsp Salt

Dice the garlic and brown it in a decent amount of olive oil. Combine all ingredients in a food processor and blend.